PINEAPPLES

Look for a pineapple that is symmetrical and heavy for its size. Look for crown leaves that are fresh and green. Sniff the pineapple, and pick one that has a sweet, fragrant smell. Ensure that the pineapple is free from soft spots. Del Monte Gold® Extra Sweet Pineapples are always picked ripe and ready to eat, so there's no need to wait to enjoy them.

Twist the crown off, then cut in half, and then quarters. Next, trim off the ends and core to remove the fruit from the shell. Finally, cut into bite-size pieces.

Keep your pineapple in the refrigerator or any cold, humid place. It won't ripen any further, so try to enjoy it as soon as possible.